Lamb Meat Boxes | Elgin Self Catering Surradale Farm House Moray

Local grass-fed lamb

We are really proud of our delicious grass-reared lamb here at Westfield. We bought lambs in spring to graze our wader bird habitat. We initially hand-reared them, before putting them out to fatten up on the grass before sending them off to Macbeths award winning butchers.

If you would like to place an order for anything which isn’t in the freezer or for larger orders, please email hcmaclean@hotmail.com or text 07928686787 for more information.

Prices:

£155 Half lamb box – approx. 7kg (minimum), selection of cuts (best value)

£16/kg Haggis – various sizes 0.6-1.8kg

£20/kg Mince – 500g or 1kg packs

£22/kg Shanks – single or double, various sizes 0.6-1.1kg

£25/kg Leg joint on the bone – various sizes 1.1-1.6kg

£30/kg Rolled shoulder joint – around 1.5kg

£25/kg Diced leg – 500g or 1kg packs

£30/kg Leg steaks – 300-400g/pack

£40/kg Double loin chops – around 500g/pack

£55/kg French trim rack – around 500g/rack

£60 Whole leg, on the bone – approx. 2.6kg

Please make payment in full at or before collection, using reference: lamb name (eg Lamb Maclean). Bank details below for BACS, or cash payment on collection:

Westfield Farms (RBS business account)

Account number: 00682564

Sort code: 83-20-06

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